How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Corn(A Light Corn Pudding) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced-calorie margarine, 2 Tbsp. plain flour, 1 c. skim milk, 1/2 c. egg substitute, and more.

Is Creamy Baked Corn(A Light Corn Pudding) suitable as baking & desserts?

Yes, Creamy Baked Corn(A Light Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Corn(A Light Corn Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Corn(A Light Corn Pudding) Recipe

Name: Creamy Baked Corn(A Light Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced-calorie margarine; 2 Tbsp. plain flour; 1 c. skim milk; 1/2 c. egg substitute; 3/4 tsp. salt; 1/2 tsp. white pepper; 2 (11 oz.) cans no salt added whole kernel corn, drained; 1 Tbsp. chopped pimiento; vegetable cooking spray; 1/8 tsp. paprika

Creamy Baked Corn(A Light Corn Pudding)

Eats Now Editorial Team · 92 kcal · Baking & Desserts

Creamy Baked Corn(A Light Corn Pudding) – a delicious recipe with margarine, flour, milk, egg substitute, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Baked Corn(A Light Corn Pudding)

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