How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for See-Kum-Chee Kook(Korean Spinach Soup) ?

You need 9 ingredients. The key ingredients include: 1/4 lb. beef, cut into thin slices, 1-inch square, 2 green onions, chopped, 1 clove garlic, chopped, 1 Tbsp. sesame seed, and more.

Is See-Kum-Chee Kook(Korean Spinach Soup) suitable as soups & stews?

Yes, See-Kum-Chee Kook(Korean Spinach Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover See-Kum-Chee Kook(Korean Spinach Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

See-Kum-Chee Kook(Korean Spinach Soup) Recipe

Name: See-Kum-Chee Kook(Korean Spinach Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. beef, cut into thin slices, 1-inch square; 2 green onions, chopped; 1 clove garlic, chopped; 1 Tbsp. sesame seed; 4 Tbsp. soy sauce; 1 tsp. salt; pepper to taste (Koreans like a lot!); 7 c. hot water; 6 c. washed spinach, chopped (approximately 1 lb.)

See-Kum-Chee Kook(Korean Spinach Soup) – a delicious recipe with beef, green onions, clove garlic, sesame seed, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. beef, cut into thin slices, 1-inch square
2 green onions, chopped
1 clove garlic, chopped
1 Tbsp. sesame seed
4 Tbsp. soy sauce
1 tsp. salt
pepper to taste (Koreans like a lot!)
7 c. hot water
6 c. washed spinach, chopped (approximately 1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

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See-Kum-Chee Kook(Korean Spinach Soup)

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