Paleo Fried Eggs Over Green Chili Burgers

1. 1

   If using poblano chiles, cut the chiles in half lengthwise and discard seeds.

2. 2

   Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal.

3. 3

   Let stand 15 minutes. This will loosen the skin so it is easier to peel off.

4. 4

   After peeling, discard skins and roughly chop the chiles.

5. 5

   In a bowl mix diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill.

6. 6

   While the burgers are grilling, try the eggs. Serve the fried eggs on top of the burgers. It you like, garnish with avocado and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.