Curried Mango in Avocado

1. 1

   Slice avocado in half, cutting lengthwise.

2. 2

   Carefully pull or twist halves apart, and remove seed.

3. 3

   Using sharp paring knife, cut crosshatch pattern into flesh almost to skin, and spoon out cubes, leaving 1/8-inch inside layer of avocado flesh.

4. 4

   This keeps avocado shell stable.

5. 5

   In mixing bowl, combine avocado cubes, mango cubes, crushed banana chips, curry powder, mayonnaise, lime juice and coriander leaves, stirring together gently.

6. 6

   Mound mixture into avocado halves.

7. 7

   Sprinkle each with pickled ginger slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.