Sedgwick Style Foiled Potatoes

1. 1

   Scrub potatoes and cut into julienne strips, as for French fries.

2. 2

   Divide on 4 squares of aluminum foil.

3. 3

   Sprinkle each pile with onion salt, celery salt, pepper and 2 tablespoons of the Parmesan cheese as uniformly as possible.

4. 4

   Then dot each with 2 tablespoons of butter.

5. 5

   Close foil loosely, allowing room for steam to escape.

6. 6

   Bake at 425u00b0 for 30 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.