How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popping Pepper Packs?

You need 10 ingredients. The key ingredients include: 4 red bell peppers, 1 bunch green onion, 1 bunch broccoli, cut into spears, 2 carrots, julienned into long strips, and more.

Is Popping Pepper Packs suitable as meat & poultry?

Yes, Popping Pepper Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Popping Pepper Packs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popping Pepper Packs Recipe

Name: Popping Pepper Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red bell peppers; 1 bunch green onion; 1 bunch broccoli, cut into spears; 2 carrots, julienned into long strips; 1 cup fresh snow pea; 2 celery ribs, cut into strips (keep the leaves on); 2 cups cooked chicken strips (any flavor); ½ cup fat free blue cheese dressing; ¼ cup reduced-fat sour cream; 2 teaspoons blue cheese, crumbled

Try this homemade Popping Pepper Packs recipe the whole family will love. Made with red bell peppers, green onion, broccoli and carrots. Easy step-by-st…

This Popping Pepper Packs relies on simple, everyday ingredients such as red bell peppers, bunch green onion, fresh snow pea and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Popping Pepper Packs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions