Name: Secret Weapon Toddler Muffins
Yield: 4 servings
Ingredients: 1 12 cups zucchini, grated (don't drain it); 1 (4 ounce) jar carrot baby food; 12 cup rolled oats (quick oats will save you the soaking step); 14 cup white flour; 38 cup whole wheat flour (I used white wheat); 38 cup spelt flour; 38 cup sugar; 18 cup brown sugar; 1 egg; 12 teaspoon baking soda; 12 teaspoon baking powder; 12 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 18 cup walnuts, chopped

Servings: 4 persons

1 12 cups zucchini, grated (don't drain it)
1 (4 ounce) jar carrot baby food
12 cup rolled oats (quick oats will save you the soaking step)
14 cup white flour
38 cup whole wheat flour (I used white wheat)
38 cup spelt flour
38 cup sugar
18 cup brown sugar
1 egg
12 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
18 cup walnuts, chopped

1
Preheat oven to 325 degrees F and grease a muffin pan.
2
Combine zucchini, baby food, oats, flours, egg, sugar, and vanilla in a bowl.
3
The mixture will be dry, just be patient and combine well.
4
Let this mixture sit for about 15 minutes or long enough for the oatmeal to soak up some of the liquid.
5
Add the baking soda, baking powder, salt, and cinnamon, mixing well.
6
Stir in the walnuts.
7
Scoop the batter into muffin pan and sprinkle with cinnamon.
8
Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Secret Weapon Toddler Muffins

How did you like this recipe?