Bake this irresistible Natilla: Creamy Custard at home. Made with milk, lemon zest, cinnamon and salt. Easy step-by-step instructions included.
This Natilla: Creamy Custard relies on simple, everyday ingredients such as whole milk, inch strip of lemon zest, cinnamon stick and salt. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Natilla: Creamy Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026