Secret Technique to Peeling Boiled Eggs

1. 1

   Bring water to a rapid boil in a kettle.

2. 2

   Place the eggs in a pot.

3. 3

   Pour the Step 1 boiling water into the pot to cover the eggs.

4. 4

   Boil them for 7 minutes over medium heat.

5. 5

   Drain the water, and put the pot under running water for 5 minutes to cool.

6. 6

   Tap the wider end of the egg.

7. 7

   Crack, and peel the shell.

8. 8

   Wow!

9. 9

   It just came right off.

10. 10

    This egg was boiled for 6 minutes.

11. 11

    The one on the left was boiled for 7 minutes, and the one on the right was boiled for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.