How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. barley flour (plain), 1 c. yellow stone ground cornmeal, 4 tsp. aluminum-free baking powder, 1/4 c. raw sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley flour (plain); 1 c. yellow stone ground cornmeal; 4 tsp. aluminum-free baking powder; 1/4 c. raw sugar; 2 eggs, beaten; 3 Tbsp. olive oil; 1 (16 1/2 oz.) can cream-style corn

Cornbread – a delicious recipe with barley flour, yellow stone ground cornmeal, aluminum-free baking powder, sugar, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. barley flour (plain)
1 c. yellow stone ground cornmeal
4 tsp. aluminum-free baking powder
1/4 c. raw sugar
2 eggs, beaten
3 Tbsp. olive oil
1 (16 1/2 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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