Secret Succulent Pork Spareribs Recipe

Name: Secret Succulent Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg pork spareribs (cut into individual pieces); 400 ml chicken stock or 400 ml vegetable stock; 1 teaspoon chili powder; 1 tablespoon sugar; 8 tablespoons sherry wine or 8 tablespoons wine; 3 tablespoons soy sauce; 1 tablespoon vinegar; 1 garlic clove (finely chopped); 1 onion (finely chopped); 2 tablespoons hoisin sauce; 2 tablespoons ketchup

Servings: persons

1 12 kg pork spareribs (cut into individual pieces)
400 ml chicken stock or 400 ml vegetable stock
1 teaspoon chili powder
1 tablespoon sugar
8 tablespoons sherry wine or 8 tablespoons wine
3 tablespoons soy sauce
1 tablespoon vinegar
1 garlic clove (finely chopped)
1 onion (finely chopped)
2 tablespoons hoisin sauce
2 tablespoons ketchup

1
Heat oil in a deep fat fryer or a wok and deep fry the ribs for 5-8 minutes in batches, until brown and crisp.
2
drain well on kitchen paper.
3
Mix all the sauce ingredients in a wok or pan and bring to the boil.
4
Add the ribs, cover, and simmer ( very gently) turning occasionaly for about 45minutes to an hour, until tender.
5
Uncover, increase heat and cook a further 15-20 minutes turning every now and then.
6
The sauce should be brown and sticky by now, if not leave a bit longer.
7
The last step is to caramelise the ribs further.
8
Place under a hot grill, basting with the sauce as needed or finish off on hot coals until they have a deep caramelised colour.
9
No more tough ribs from the BBQ.
10
Serve with extra sauce on the side.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 kg pork spareribs (cut into individual pieces), 400 ml chicken stock or 400 ml vegetable stock, 1 teaspoon chili powder, 1 tablespoon sugar, and more.

Yes, Secret Succulent Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Secret Succulent Pork Spareribs

How did you like this recipe?

Frequently Asked Questions