Pommes Paillasson Or Straw Potato Cake – a delicious recipe with baking potato, unsalted butter, oil, salt, ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes & grate them coarsely, then immediately toss them with melted butter & season with salt & pepper.
2
Heat oil in large frying pan, then add potato mixture.
3
Press mixture down to form an even layer that covers the pan.
4
Cook over moderate heat 7-10 minutes until base is well browned.
5
Loosen potato cake by shaking pan or running a thin spatula under it.
6
To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against the pan, turn them both over together.
7
Lift off frying pan & return it to the heat, adding a little more oil if it looks dry.
8
Slide the upside down potato cake into the frying pan again & continue cooking until it is crisp & browned on the second side.
9
Remove from frying pan & serve hot!
191
kcal
Calories
12
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb baking potato, 1 1/2 tablespoons unsalted butter, melted, 2 tablespoons oil (or less), 1/4 teaspoon salt, and more.
Yes, Pommes Paillasson Or Straw Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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