Secret Salad Dressing

1. 1

   Mix the sour cream, the mayonnaise and the curd cheese together in a bowl. Add the beef broth (I use it instead of salt, so it gets more taste).

2. 2

   Crumble the dried tarragon leaves and mix them with the dressing. Add pepper and maybe salt to taste, then season the dressing with a little curry powder and cinnamon powder.

3. 3

   Mix in the white wine vinegar and sunflower oil.

4. 4

   If you want it more liquid, add more vinegar, oil and/or broth. If it's too liquid, add some more mayonnaise, curds and/or sour cream. Then season again.

5. 5

   You can use low-fat mayonnaise, if you want, but you won't get the same taste out of it. I use fat-reduced sour cream, though, because that's what my mother always buys.

* Per serving · 4 servings · Values may vary.