Secret Official Mrs. Field'S Chocolate Chip Cookie

Name: Secret Official Mrs. Field'S Chocolate Chip Cookie (Honest!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup browned butter; 2 1/4 cups flour; 1 cup brown sugar; 1/2 cup sugar; 2 medium eggs, beaten; 2 teaspoons vanilla; 1/2 teaspoon milk; 1/2 teaspoon water; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces chocolate chips; 1 cup chopped walnuts (optional)

Servings: persons

1/2 cup softened butter
1/2 cup browned butter
2 1/4 cups flour
1 cup brown sugar
1/2 cup sugar
2 medium eggs, beaten
2 teaspoons vanilla
1/2 teaspoon milk
1/2 teaspoon water
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts (optional)

1
Directions:
2
Cream sugars and butter.
3
Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
4
Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
5
Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
6
Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
7
Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
8
Chill in a refrigerator about a day.
9
Thaw the chilled dough for about 1 hour before baking. (Optional).
10
Set dough on an ungreased lightweight baking sheet and flatten.
11
Cook at 163 degrees C for about 15 minutes (estimate).
12
(Time may vary with oven and temperature of dough).
13
Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).

1679

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup browned butter, 2 1/4 cups flour, 1 cup brown sugar, and more.

Yes, Secret Official Mrs. Field'S Chocolate Chip Cookie (Honest!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Secret Official Mrs. Field'S Chocolate Chip Cookie (Honest!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions