How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 c. buttermilk, 2 tsp. vanilla, 2 1/2 c. flour, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. buttermilk; 2 tsp. vanilla; 2 1/2 c. flour; 1 3/4 c. sugar; 1 tsp. soda; 3 tsp. baking powder; 4 sq. chocolate; 1 stick oleo

Chocolate Cake – a delicious recipe with eggs, buttermilk, vanilla, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. buttermilk
2 tsp. vanilla
2 1/2 c. flour
1 3/4 c. sugar
1 tsp. soda
3 tsp. baking powder
4 sq. chocolate
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2441 kcal
Category
Baking & Desserts

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