Secret Kiss Cookies

1. 1

   Cream the margarine, sugar and vanilla in a large bowl until light and fluffy.

2. 2

   Gradually add flour.

3. 3

   Beat with mixer on low until well blended.

4. 4

   Cover bowl tightly and chill for 1 hour or make dough the day before and leave in refrigerator overnight. Shape dough around each unwrapped Kiss.

5. 5

   Be sure Kiss is covered completely.

6. 6

   Place on ungreased cookie sheet.

7. 7

   Bake 10 to 12 minutes at 375u00b0.

8. 8

   Cool slightly on cookie sheet.

9. 9

   Remove and shake in a bag of powdered sugar, or at Christmas, roll in colored sugar before baking.

* Per serving · 4 servings · Values may vary.

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