Cinnamon Apple Mince Muffins Recipe

Name: Cinnamon Apple Mince Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. apple juice; 1 1/3 c. (half 27 oz. jar) None Such ready to use mincemeat (regular or brandy and rum); 1 c. finely chopped apples; 1/3 c. sugar; 1 tsp. cinnamon; 1 egg; 1/3 c. vegetable oil

Servings: persons

2 c. unsifted flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. apple juice
1 1/3 c. (half 27 oz. jar) None Such ready to use mincemeat (regular or brandy and rum)
1 c. finely chopped apples
1/3 c. sugar
1 tsp. cinnamon
1 egg
1/3 c. vegetable oil

1
Preheat oven to 400u00b0.
2
Line 18 muffin cups with paper baking cups.
3
In large bowl, combine all ingredients; stir only until all ingredients are blended.
4
Spoon equal portions into prepared muffin tins.
5
Bake 18 to 20 minutes.
6
Cool 1 minute; remove from pan.
7
Top with Apple Cinnamon Glaze.
8
Serve warm.
9
Store covered at room temperature.

788

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. unsifted flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 3/4 c. apple juice, and more.

Yes, Cinnamon Apple Mince Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Mince Muffins

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