Secret Kiss Cookies – a delicious recipe with butter, sugar, vanilla extract, flour, pecans, Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixer bowl, beat butter, sugar and vanilla until light and fluffy.
2
Add flour and nuts; beat on low speed until well blended.
3
Cover; refrigerate dough 2 hours, or until firm enough to handle.
4
Heat oven to 375u00b0.
5
Use about 1 tablespoon of dough for each cookie; shape dough around each chocolate piece. Roll to make ball.
6
Place on ungreased cookie sheet.
7
Bake for 10 to 12 minutes, or until cookies are set but not brown.
8
Cool slightly.
9
Remove to wire rack.
10
While still warm, roll in powdered sugar.
11
Cool completely.
12
Store in tightly covered container.
13
Roll again in powdered sugar just before serving. Makes about 3 dozen.
1347
kcal
Calories
93
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. (2 sticks) butter, softened, 1/2 c. sugar, 1 tsp. vanilla extract, 1 3/4 c. all-purpose flour, and more.
Yes, Secret Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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