Incredible Chocolate Mousse

1. 1

   Whip egg whites until stiff.

2. 2

   Beat egg yolks separately, until very pale yellow.

3. 3

   Add yolks, salt and vanilla to cooled melted chocolate.

4. 4

   Fold egg whites into mixture.

5. 5

   Pour into souffle dish. Cover and refrigerate 12 to 24 hours.

No nutritional information available.

No additional tips available.