Secret Kiss Cookies – a delicious recipe with butter, sugar, vanilla extract, flour, walnuts, Kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large mixer bowl, beat butter, granulated sugar and vanilla until light and fluffy.
2
Add flour and walnuts.
3
Beat on low speed of electric mixer until well blended.
4
Cover, refrigerate dough 1 to 2 hours or until firm enough to handle.
5
Remove wrappers from chocolate pieces.
6
Heat oven to 375u00b0.
7
Using approximately 1 tablespoon of dough for each cookie, shape dough around each chocolate piece; roll to make ball.
8
(Be sure to cover each chocolate piece completely.)
9
Place on ungreased cookie sheet. Bake 10 to 12 minutes or until cookies are set but not brown. Cool slightly; remove from cookie sheet to wire rack.
10
While still slightly warm, roll in powdered sugar.
11
Cool completely. Store in tightly covered container.
12
Roll again in powdered sugar just before serving.
1325
kcal
Calories
89
g
Fat
119
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, softened, 1/2 c. granulated sugar, 1 tsp. vanilla extract, 1 3/4 c. all-purpose flour, and more.
Yes, Secret Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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