Secret Ingredient Lasagna Recipe

Name: Secret Ingredient Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 3 tablespoons onion flakes or 1 small onion, finely minced; 1/16 teaspoon allspice; 1 garlic clove, pressed; 1 tablespoon parsley; 1 1/2 teaspoons fennel seeds; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon oregano; 1/2 teaspoon basil; 6 ounces tomato paste; 15 ounces tomato sauce; 1/2 cup water; 2 (9 ounce) barilla rolled flat lasagna noodles; 15 ounces ricotta cheese; 1 egg; 1 1/2 cups kraft parmesan cheese; 4 -6 cups shredded Italian cheese blend; 18 barilla lasagna noodles

Servings: persons

2 lbs ground chuck
3 tablespoons onion flakes or 1 small onion, finely minced
1/16 teaspoon allspice
1 garlic clove, pressed
1 tablespoon parsley
1 1/2 teaspoons fennel seeds
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon oregano
1/2 teaspoon basil
6 ounces tomato paste
15 ounces tomato sauce
1/2 cup water
2 (9 ounce) barilla rolled flat lasagna noodles
15 ounces ricotta cheese
1 egg
1 1/2 cups kraft parmesan cheese
4 -6 cups shredded Italian cheese blend
18 barilla lasagna noodles

1
Brown ground chuck with onion. Drain off grease and add allspice and garlic. Saute for 3 minutes. Add salt, pepper, fennel, cinnamon, oregano, and basil. Stir until meat is well coated. Stir in tomato paste until meat is well coated. Stir in tomato sauce and water. Simmer covered for 2 hours.
2
Boil 18 of the noodles for 5 minutes just to soften. Drain and rinse with cold water. Lay flat on layered paper towels so the noodles do not stick together.
3
Mix together ricotta cheese, egg, and 1/2 cup parmesan cheese.
4
Spray a 15 x 11 baking dish with cooking spray. Spread a small amount of sauce on bottom just to keep the noodles from sticking. Then layer in this order: 6 noodles, 1/3 of meat sauce, 1/2 of ricotta cheese mix, 1/3 cup of parmesan (sprinkle to cover), 1/3 of shredded cheese mix, 6 noodles, 1/3 of meat sauce, 1/2 of ricotta mixture, 1/3 cup of parmesan cheese(sprinkle to cover), 1/3 of shredded cheese, 6 noodles, 1/3 of meat sauce, 1/3 shredded cheese mix, and 1/3 cup parmesan cheese (sprinkle to cover).
5
Cover loosely with aluminum foil and bake at 350 degrees for about 45 minutes until bubbly. Remove foil and continue baking for 15 additional minutes or until the cheese on top browns slightly.

2713

kcal

Calories

Fat

392

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground chuck, 3 tablespoons onion flakes or 1 small onion, finely minced, 1/16 teaspoon allspice, 1 garlic clove, pressed, and more.

Yes, Secret Ingredient Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Secret Ingredient Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions