Secret Ingredient Curried Cauliflower Soup

1. 1

   Saute onions in oil in large stock pot for 5-7 minutes or until soft and golden.

2. 2

   Add apple, curry powder and garlic and cook 2 minutes more or until curry powder turns deep yellow.

3. 3

   Add cauliflower and vegetable broth and bring to a simmer.

4. 4

   Cover, reduce heat to medium low and simmer 20 minutes.

5. 5

   Cool 20 minutes then blend in food processor or blender until smooth.

6. 6

   Stir in honey (or agave nectar) and vinegar. Season with salt to taste.

7. 7

   Reheat or serve cool.

* Per serving · 4 servings · Values may vary.

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