Secret Ingredient Cauliflower Mash

1. 1

   Steam cauliflower until very tender. Let dry on paper towels for a few minutes to absorb the moisture.

2. 2

   Saute shallots in 2 Tablespoons of butter until they are soft and start to turn golden in color.

3. 3

   Add cauliflower, shallots,half and half and Seasonello to food processor and combine on medium speed until they have a smooth consistency.

4. 4

   Put mixture in a saucepan and reheat over medium heat. Stir in remaining butter and add more Seasonello and pepper to taste.

* Per serving · 4 servings · Values may vary.

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