Princess Loaf

Name: Princess Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown rice; 2 eggs; 2 Tbsp. margarine; 1/2 tsp. sage; 1/2 tsp. parsley; 1/2 tsp. Italian seasoning; 1 tsp. salt; 1 c. walnuts, chopped fine; 1/2 c. canned milk; 1 c. bread crumbs; 2 tsp. soy sauce; 1/3 c. milk

Eats Now Editorial Team · 604 kcal · General

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Princess Loaf – a delicious recipe with brown rice, eggs, margarine, sage, parsley, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown rice
2 eggs
2 Tbsp. margarine
1/2 tsp. sage
1/2 tsp. parsley
1/2 tsp. Italian seasoning
1 tsp. salt
1 c. walnuts, chopped fine
1/2 c. canned milk
1 c. bread crumbs
2 tsp. soy sauce
1/3 c. milk

1
Wash and cook rice.
2
Beat eggs slightly.
3
Chop onion and braise in margarine.
4
Add herbs.
5
Combine all ingredients well and place in an oiled 8 x 8-inch pan.
6
Bake at 350u00b0 for 30 to 40 minutes.
7
Serve with brown gravy.
8
6 to 8 servings.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown rice, 2 eggs, 2 Tbsp. margarine, 1/2 tsp. sage, and more.

Yes, Princess Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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