Second Chance Beef Stew Recipe

Name: Second Chance Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 carrots, sliced; 5 -6 medium red potatoes, cut in chunks; 4 celery ribs, sliced; 1 large onion, sliced into large pieces; 2 lbs stew meat; ½ cup butter; 2 tablespoons vegetable oil; 3 (14 1/2 ounce) cans beef broth; ¼ cup Worcestershire sauce; ½ cup all-purpose flour; 1 tablespoon meat tenderizer; 2 tablespoons salt, divided; 2 tablespoons pepper, divided; ½ tablespoon onion powder; ½ tablespoon garlic powder

Servings: persons

8 carrots, sliced
5 -6 medium red potatoes, cut in chunks
4 celery ribs, sliced
1 large onion, sliced into large pieces
2 lbs stew meat
½ cup butter
2 tablespoons vegetable oil
3 (14 1/2 ounce) cans beef broth
¼ cup Worcestershire sauce
½ cup all-purpose flour
1 tablespoon meat tenderizer
2 tablespoons salt, divided
2 tablespoons pepper, divided
½ tablespoon onion powder
½ tablespoon garlic powder

1
In a saucepan, melt butter.
2
Put onion in butter and cook, covered for about 10 minutes or until soft.
3
In a large soup pot, place celery, potatoes, and carrots.
4
Season with a tablespoon of salt, and a tablespoon of pepper.
5
Cover and cook about 15 minutes until soft, but not mushy.
6
Add onion and butter to vegetables.
7
Let sit.
8
In a tupperware container, season stew meat with remaining seasonins.Put lid on container and shake until meat is well coated.
9
In a skillet, cook meat in vegetable oil until its cooked medium well (little bit pink inside).
10
Add beef broth, one can at a time stirring after each can.
11
Then add worcestershire sauce.
12
Simmer meat until sauce is thickened.
13
Add meat and juices to vegetables.
14
Cover and let simmer on medium low heat, about 30 minutes.
15
I like to add extra green onion to my stew as I serve it.
16
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 carrots, sliced, 5 -6 medium red potatoes, cut in chunks, 4 celery ribs, sliced, 1 large onion, sliced into large pieces, and more.

Yes, Second Chance Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Chance Beef Stew

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