Second Avenue Deli Meat Loaf Recipe

Name: Second Avenue Deli Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 2 cups onions (finely chopped); 1 tablespoon garlic (finely chopped or crushed fresh); 1/2 green pepper (chopped into 1/4-inch pieces); 7 slices bread; 1 1/2 lbs ground beef; 1/2 lb pork (ground); 1/2 lb veal (chopped); 2 eggs (beaten); 1/3 cup parsley (fresh, chopped fine); 1/2 teaspoon rosemary (fresh or dried crushed); 1/2 teaspoon thyme (fresh or dried); 1 tablespoon ketchup; 1 1/2 teaspoons salt; 1/8 teaspoon pepper (fresh ground black)

Servings: persons

2 tablespoons corn oil
2 cups onions (finely chopped)
1 tablespoon garlic (finely chopped or crushed fresh)
1/2 green pepper (chopped into 1/4-inch pieces)
7 slices bread
1 1/2 lbs ground beef
1/2 lb pork (ground)
1/2 lb veal (chopped)
2 eggs (beaten)
1/3 cup parsley (fresh, chopped fine)
1/2 teaspoon rosemary (fresh or dried crushed)
1/2 teaspoon thyme (fresh or dried)
1 tablespoon ketchup
1 1/2 teaspoons salt
1/8 teaspoon pepper (fresh ground black)

1
Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
2
Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
3
In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
4
Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons corn oil, 2 cups onions (finely chopped), 1 tablespoon garlic (finely chopped or crushed fresh), 1/2 green pepper (chopped into 1/4-inch pieces), and more.

Yes, Second Avenue Deli Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Avenue Deli Meat Loaf

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