How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seco De Pollo (Chicken Stew) ?

You need 11 ingredients. The key ingredients include: 6 PIECES OF CHICKEN, 1 BIG GREEN PEPPER, 1 MEDIUM SIZE RED ONION, 2 TS ALINO, and more.

Is Seco De Pollo (Chicken Stew) suitable as soups & stews?

Yes, Seco De Pollo (Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seco De Pollo (Chicken Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seco De Pollo (Chicken Stew) Recipe

Name: Seco De Pollo (Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 PIECES OF CHICKEN; 1 BIG GREEN PEPPER; 1 MEDIUM SIZE RED ONION; 2 TS ALINO; LOTS OF CYLANTRO OR CULANTRO; 1 CHICKEN BOUILLON; 1 CUP OF FROZZEN MARACUYA JUICE (PASSION FRUIT); 1 C. PERUVIAN POWDERED CHILI (USE PAPRIKA INSTEAD); 1 ENVELOPE OF ANNATO; SALT TO YOUR TASTE; YOU CAN SUBSTITUTE CHICKEN FOR MEAT OR GOAT. WHEN DOING SO SUBSTITUTE THE MARACUYA JUICE WITH BLACK BEER INSTEAD (CORONA, THE BEST).

Warm up with this hearty Seco De Pollo (Chicken Stew) recipe. Made with CHICKEN, GREEN PEPPER, RED ONION and TS. Easy step-by-step instructions included.

This Seco De Pollo (Chicken Stew) relies on simple, everyday ingredients such as pieces of chicken, big green pepper, medium size red onion and ts alino. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seco De Pollo (Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions