Try this homemade Salsa di Parmigiano recipe the whole family will love. Made with Parmesan, cheese, garlic and oregano. Easy step-by-step instructions …
This Salsa di Parmigiano relies on simple, everyday ingredients such as parmesan, not too dry, asiago cheese, not too dry, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026