How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa di Parmigiano?

You need 8 ingredients. The key ingredients include: 1/2 pound Parmesan, not too dry, 1/2 pound Asiago cheese, not too dry, 2 teaspoons minced garlic, 2 teaspoons dried oregano, and more.

Is Salsa di Parmigiano suitable as snacks & appetizers?

Yes, Salsa di Parmigiano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa di Parmigiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa di Parmigiano Recipe

Name: Salsa di Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Parmesan, not too dry; 1/2 pound Asiago cheese, not too dry; 2 teaspoons minced garlic; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; 2 tablespoons chopped green onion; 1 1/2 cups extra-virgin olive oil; 1 teaspoon freshly ground black pepper

Salsa di Parmigiano – a delicious recipe with Parmesan, cheese, garlic, oregano, red pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound Parmesan, not too dry
1/2 pound Asiago cheese, not too dry
2 teaspoons minced garlic
2 teaspoons dried oregano
1 teaspoon red pepper flakes
2 tablespoons chopped green onion
1 1/2 cups extra-virgin olive oil
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa di Parmigiano

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