How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Milk-Chocolate Croissant-Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 cups whole milk, 1/2 vanilla bean, split and seeds scraped, 1/4 teaspoon salt, 3/4 lb milk chocolate, cut into 1/2-inch pieces, and more.

Is Warm Milk-Chocolate Croissant-Bread Pudding suitable as baking & desserts?

Yes, Warm Milk-Chocolate Croissant-Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Milk-Chocolate Croissant-Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Milk-Chocolate Croissant-Bread Pudding Recipe

Name: Warm Milk-Chocolate Croissant-Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole milk; 1/2 vanilla bean, split and seeds scraped; 1/4 teaspoon salt; 3/4 lb milk chocolate, cut into 1/2-inch pieces; 6 large eggs; 6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine); vanilla ice cream (optional) or coffee ice cream, for serving (optional)

Bake this irresistible Warm Milk-Chocolate Croissant-Bread Pudding at home. Made with milk, vanilla bean, salt and milk chocolate. Easy step-by-step ins…

This Warm Milk-Chocolate Croissant-Bread Pudding relies on simple, everyday ingredients such as whole milk, salt and large eggs. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Milk-Chocolate Croissant-Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups whole milk
1/2 vanilla bean, split and seeds scraped
1/4 teaspoon salt
3/4 lb milk chocolate, cut into 1/2-inch pieces
6 large eggs
6 large croissants, cut into 1-inch cubes (approx 1 pound, day old is fine)
vanilla ice cream (optional) or coffee ice cream, for serving (optional)

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Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

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Warm Milk-Chocolate Croissant-Bread Pudding

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