How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Green Chile Stew?

You need 12 ingredients. The key ingredients include: 2 pounds Pork Or Beef, Cubed (Also Works Well With Game-I Used Moose Steaks), 1/4 cups Flour, Emeril's Essence Or Similar Seasoning Mix To Taste, Fresh Ground Pepper, and more.

Is New Mexico Green Chile Stew suitable as soups & stews?

Yes, New Mexico Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Green Chile Stew Recipe

Name: New Mexico Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Or Beef, Cubed (Also Works Well With Game-I Used Moose Steaks); 1/4 cups Flour; Emeril's Essence Or Similar Seasoning Mix To Taste; Fresh Ground Pepper; 2 Tablespoons Oil; 1 whole Large Onion, Chopped; 4 cloves Garlic, Crushed; 3 cups Green Chiles, Roasted, Peeled And Chopped (canned Works Too); 2 cans (14.5 Oz. Can) Crushed Or Diced Tomatoes; 1 bottle (12 Oz. Bottle) Beer; 1/2 cups Water; 2 Tablespoons Ground Cumin

Warm up with this hearty New Mexico Green Chile Stew recipe. Made with Works, u00bc, Mix and Ground Pepper. Easy step-by-step instructions included.

This New Mexico Green Chile Stew relies on simple, everyday ingredients such as flour, fresh ground pepper, oil and whole large onion, chopped. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Mexico Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions