How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle & Top Pot Doughnuts?

You need 13 ingredients. The key ingredients include: 2 3/4 cups cake flour plus more for rolling and cutting, 1 teaspoon baking powder, 1 teaspoon iodized salt, 3/4 teaspoon ground nutmeg, and more.

Is Seattle & Top Pot Doughnuts suitable as baking & desserts?

Yes, Seattle & Top Pot Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seattle & Top Pot Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seattle & Top Pot Doughnuts Recipe

Name: Seattle & Top Pot Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups cake flour plus more for rolling and cutting; 1 teaspoon baking powder; 1 teaspoon iodized salt; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 2/3 cup sugar; 2 tablespoons shortening trans-fat free preferred; 1 large egg plus 1 large egg yolk; 2/3 cup whole milk; canola oil for frying

Seattle & Top Pot Doughnuts

Eats Now Editorial Team · 493 kcal · Baking & Desserts

Seattle & Top Pot Doughnuts – a delicious recipe with cake flour, baking powder, salt, ground nutmeg, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Seattle & Top Pot Doughnuts

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