How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pineapple Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 3 (8 1/4 oz. size) cans sliced pineapple in heavy syrup, 1/4 c. butter or margarine, 2/3 c. light brown sugar, packed, 1/3 c. pecan halves, and more.

Is Old-Fashioned Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Old-Fashioned Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pineapple Upside-Down Cake Recipe

Name: Old-Fashioned Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 1/4 oz. size) cans sliced pineapple in heavy syrup; 1/4 c. butter or margarine; 2/3 c. light brown sugar, packed; 1/3 c. pecan halves; 1 c. unsifted all-purpose flour; 3/4 c. granulated sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1/2 c. milk; 1 egg; 1 c. heavy cream, chilled or 1 pt. ice cream

Old-Fashioned Pineapple Upside-Down Cake

Eats Now Editorial Team · 1091 kcal · Baking & Desserts

Old-Fashioned Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, light brown sugar, pecan halves, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Pineapple Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions