Seattle-Style Turkey Lettuce Wraps

1. 1

   Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

2. 2

   Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

3. 3

   Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

4. 4

   Remove core from head of lettuce; separate, wash and dry leaves.

5. 5

   Spoon chilled turkey mixture in lettuce cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.