How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Homemade Merguez Boulettes Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound ground lamb, 1 tablespoon harissa, 3 cloves garlic, grated, 1/8 teaspoon ground nutmeg, and more.

Is French In A Flash: Homemade Merguez Boulettes Recipe suitable as meat & poultry?

Yes, French In A Flash: Homemade Merguez Boulettes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Homemade Merguez Boulettes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Homemade Merguez Boulettes Recipe Recipe

Name: French In A Flash: Homemade Merguez Boulettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground lamb; 1 tablespoon harissa; 3 cloves garlic, grated; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/16 teaspoon ground cinnamon; 1 tablespoon light olive oil; Salt; 2 tablespoons creme fraiche; 3 tablespoons plain or Greek yogurt; The leaves from 2 sprigs mint, finely chopped

French In A Flash: Homemade Merguez Boulettes Recipe

Eats Now Editorial Team · 214 kcal · Meat & Poultry

French In A Flash: Homemade Merguez Boulettes Recipe – a delicious recipe with ground lamb, harissa, garlic, ground nutmeg, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French In A Flash: Homemade Merguez Boulettes Recipe

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