Scalloped Parsley Potatoes

1. 1

   Peel potatoes.

2. 2

   Cut into wedges or slices.

3. 3

   Cook potatoes in a little water for about 10 minutes.

4. 4

   They should not get mushy.

5. 5

   In a saucepan, combine butter, milk and flour.

6. 6

   Whisk together.

7. 7

   Bring to a boil, stirring.

8. 8

   Cook for about 5 minutes.

9. 9

   Add salt, pepper, parsley and potatoes.

10. 10

    Heat slowly.

11. 11

    Season to taste.

12. 12

    Sprinkle with extra parsley when serving.

13. 13

    For a more pungent flavor, add a little grated nutmeg.

14. 14

    For a low-fat alternative, substitute 1/2 cup vegetable broth for 1/2 cup milk.

15. 15

    Preparation time 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.