How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Salmon Chowder?

You need 11 ingredients. The key ingredients include: 1 cup diced yellow onion small, 1 cup pepper small diced polano, 1 cup celery rib small diced, 12 ounces roasted red peppers pureed, and more.

Is Seattle Salmon Chowder suitable as seafood?

Yes, Seattle Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seattle Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Salmon Chowder Recipe

Name: Seattle Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced yellow onion small; 1 cup pepper small diced polano; 1 cup celery rib small diced; 12 ounces roasted red peppers pureed; 1 bunch fresh dill chopped; 5 cloves garlic minced fresh; 2 russet potatoes each small diced; 8 ounces fresh salmon; 2 quarts heavy cream; 2 quarts vegetable stock /seafood stock; kosher salt

Seattle Salmon Chowder

Eats Now Editorial Team · 416 kcal · Seafood

Seattle Salmon Chowder – a delicious recipe with onion, pepper, celery, red peppers, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seattle Salmon Chowder

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