How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Salmon Chowder?

You need 11 ingredients. The key ingredients include: 1 cup diced yellow onion small, 1 cup pepper small diced polano, 1 cup celery rib small diced, 12 ounces roasted red peppers pureed, and more.

Is Seattle Salmon Chowder suitable as seafood?

Yes, Seattle Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seattle Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Salmon Chowder Recipe

Name: Seattle Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced yellow onion small; 1 cup pepper small diced polano; 1 cup celery rib small diced; 12 ounces roasted red peppers pureed; 1 bunch fresh dill chopped; 5 cloves garlic minced fresh; 2 russet potatoes each small diced; 8 ounces fresh salmon; 2 quarts heavy cream; 2 quarts vegetable stock /seafood stock; kosher salt

Warm up with this hearty Seattle Salmon Chowder recipe. Made with onion, pepper, celery and red peppers. Easy step-by-step instructions included.

This Seattle Salmon Chowder relies on simple, everyday ingredients such as diced yellow onion small, pepper small diced polano, celery rib small diced and roasted red peppers pureed. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seattle Salmon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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