Seattle Salad With Raspberry-Sesame Vinaigrette Recipe

Name: Seattle Salad With Raspberry-Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed greens; 1/4 cup baby arugula; 1 cup fresh pineapple, cut into 1/2 inchspears; 1/4 red bell pepper, seeds removed,finely diced; 1 tablespoon toasted sesame seeds (optional); Raspberry-Sesame Vinaigrette; 2 tablespoons sesame oil; 1 tablespoon olive oil (optional); 1 -2 tablespoon raspberry vinegar; 1 teaspoon chopped garlic sprouts; 1 teaspoon thyme; salt and pepper

Servings: persons

2 cups mixed greens
1/4 cup baby arugula
1 cup fresh pineapple, cut into 1/2 inchspears
1/4 red bell pepper, seeds removed,finely diced
1 tablespoon toasted sesame seeds (optional)
Raspberry-Sesame Vinaigrette
2 tablespoons sesame oil
1 tablespoon olive oil (optional)
1 -2 tablespoon raspberry vinegar
1 teaspoon chopped garlic sprouts
1 teaspoon thyme
salt and pepper

1
Combine the salad greens and arugula in a colorful bowl or directly on serving plates.
2
Sprinkle the pineapple chunks over the greens and top with sprinklings of red bell pepper and sesame seeds.
3
For the vinaigrette, combine the sesame oil, one tablespoon of the raspberry vinegar, and herbs.
4
Whisk or stir, and taste.
5
Sesame oils vary in quality and flavor-we prefer dark oils with a nutty, toasted flavor.
6
Raspberry vinegars also vary in acetic quality-some taste slightly sweet, while others are more acidic but have stronger raspberry flavor.
7
Adjust all quantities to your preference, and serve in a small vinaigrette carafe.
8
A tiny drizzle on your salad will deliver a cargo of flavor.
9
Wine suggestion: The tropical flavors of a chilled viognier or roussanne would complement spicy dishes like Prawns in Ginger-Peanut Sauce, and would be excellent served with this fruity, yet spicy, salad.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mixed greens, 1/4 cup baby arugula, 1 cup fresh pineapple, cut into 1/2 inchspears, 1/4 red bell pepper, seeds removed,finely diced, and more.

Yes, Seattle Salad With Raspberry-Sesame Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seattle Salad With Raspberry-Sesame Vinaigrette

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