Beef Wellingtons

1. 1

   Sear steaks in hot oil over medium-high heat.

2. 2

   Drain on paper towel; chill.

3. 3

   Thaw pastry 20 minutes.

4. 4

   Preheat oven to 400u00b0. Stir together liverwurst, green onions and parsley.

5. 5

   Spread evenly on top and sides of each steak.

6. 6

   On a floured surface, roll each pastry sheet into a 14-inch square; cut each into four 7-inch squares.

7. 7

   Place steak on each square.

8. 8

   Brush edges with egg wash. Wrap around steak; pinch edges to seal.

9. 9

   Decorate with pastry trimmings.

10. 10

    Bake on ungreased baking sheet about 25 minutes or until pastry is golden.

11. 11

    If necessary, cover loosely with foil during the last 5 minutes to prevent bundles from overbrowning. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.