Seattle'S Pike Place Market Salad Recipe

Name: Seattle'S Pike Place Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnuts; 1 tablespoon sugar; 3 tablespoons coarsely chopped walnuts; cooking spray; Dressing; 1/2 cup apple cider; 3 tablespoons water; 1/4 teaspoon cornstarch; 1 tablespoon finely chopped shallot; 1 tablespoon champagne vinegar; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; Salad; 8 cups herb mixed salad greens (see note in Intro); 2 cups blackberries, and (I used boysenberries) or pitted sweet cherries (I used boysenberries); 1/4 cup blue cheese, crumbled

Servings: persons

Walnuts
1 tablespoon sugar
3 tablespoons coarsely chopped walnuts
cooking spray
Dressing
1/2 cup apple cider
3 tablespoons water
1/4 teaspoon cornstarch
1 tablespoon finely chopped shallot
1 tablespoon champagne vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
Salad
8 cups herb mixed salad greens (see note in Intro)
2 cups blackberries, and (I used boysenberries) or pitted sweet cherries (I used boysenberries)
1/4 cup blue cheese, crumbled

1
To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
2
To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
3
To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Walnuts, 1 tablespoon sugar, 3 tablespoons coarsely chopped walnuts, cooking spray, and more.

Yes, Seattle'S Pike Place Market Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seattle'S Pike Place Market Salad

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