How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Nicoise?

You need 8 ingredients. The key ingredients include: 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon, 1 cup bottled champagne salad dressing, sea salt and freshly ground black pepper to taste, 4 ounces pickled green beans, cut in thirds, and more.

Is Seattle Nicoise suitable as salads?

Yes, Seattle Nicoise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seattle Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seattle Nicoise Recipe

Name: Seattle Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon; 1 cup bottled champagne salad dressing; sea salt and freshly ground black pepper to taste; 4 ounces pickled green beans, cut in thirds; 1 1/2 pounds new potatoes, red or yellow, scrubbed; 3 medium tomatoes, quartered; 5 eggs, hard cooked and peeled, then quartered; 1/2 cup nicoise or other small, black, pitted olives

Try this homemade Seattle Nicoise recipe the whole family will love. Made with salmon, salad dressing, salt and green beans. Easy step-by-step instructi…

This Seattle Nicoise relies on simple, everyday ingredients such as medium tomatoes, quartered. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
1 cup bottled champagne salad dressing
sea salt and freshly ground black pepper to taste
4 ounces pickled green beans, cut in thirds
1 1/2 pounds new potatoes, red or yellow, scrubbed
3 medium tomatoes, quartered
5 eggs, hard cooked and peeled, then quartered
1/2 cup nicoise or other small, black, pitted olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Salads

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