Seattle Hot Dog Recipe

Name: Seattle Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unsalted Butter; 1 whole (small) Yellow Onion, Halved And Sliced; 2 dashes Dry White Wine; 6 whole All Beef Hot Dogs; 6 whole Hot Dog Buns; 4 whole Jalapeno Peppers; 1 tub (8 Oz. Size) Philadelphia Bacon Cream Cheese; 1 pinch Jalapeno Kettle Chips, Optional; 1 dash Yellow Mustard (optional); 1 dash Sriracha (optional)

Servings: persons

1 Tablespoon Unsalted Butter
1 whole (small) Yellow Onion, Halved And Sliced
2 dashes Dry White Wine
6 whole All Beef Hot Dogs
6 whole Hot Dog Buns
4 whole Jalapeno Peppers
1 tub (8 Oz. Size) Philadelphia Bacon Cream Cheese
1 pinch Jalapeno Kettle Chips, Optional
1 dash Yellow Mustard (optional)
1 dash Sriracha (optional)

1
Heat a large skillet over medium/medium low heat.
2
Once hot, add butter.
3
Once the butter has melted, add sliced onion and cook for about 15-20 minutes, or until golden brown and caramelized.
4
In the last minute or two, deglaze the pan with a couple splashes of dry white wine.
5
Cook until the wine has absorbed.
6
Set aside.
7
Preheat your grill to high heat.
8
Once hot add the hot dogs.
9
Cook hot dogs until warmed through and seared to your liking.
10
Toast buns until golden brown, this wont take long.
11
Place jalapenos on the grill and cook for about 8 minutes.
12
Cook times will vary so make sure to turn them every few minutes until the jalapeno has blackened/charred on all sides.
13
Take one toasted bun and smear on some bacon cream cheese.
14
Place a hot dog in the bun and top with caramelized onions, jalapenos, a dash of crumbled Kettle Chips, and other additional toppings, as desired!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Unsalted Butter, 1 whole (small) Yellow Onion, Halved And Sliced, 2 dashes Dry White Wine, 6 whole All Beef Hot Dogs, and more.

Yes, Seattle Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Hot Dog

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