Crock Pot Roast Beef Or Venison

1. 1

   In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.

2. 2

   Stir to mix well.

3. 3

   Add roast.

4. 4

   Turn crock pot on high and cook 4-6 hours or until meat is just tender.

5. 5

   Serve with optional gravy, carrots and potatoes or cooked noodles or rice.

6. 6

   OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm.

7. 7

   Drain; add veggies to crock pot.

8. 8

   Cook an additional 1-2 hours until roast and veggies are very tender.

9. 9

   OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy.

10. 10

    Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.).

11. 11

    Use Method 1 OR 2 to thicken the gravy.

12. 12

    Gravy Method 1: With crock pot on High, bring broth to a boil.

13. 13

    Pour in the cornstarch slurry and stir to mix.

14. 14

    Cover and bring liquid back to boil and boil until thickened, about 1 minute.

15. 15

    Gravy Method 2: Pour broth mixture from crock pot into a saucepan.

16. 16

    Bring broth to boil and stir in cornstarch slurry.

17. 17

    Return to boil, boiling about 1 minute until broth mixture is thickened.

* Per serving · 4 servings · Values may vary.