Seattle Cream Cheese Dogs

1. 1

   Preheat grill or grill pan for medium-high heat.

2. 2

   Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.

3. 3

   Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.

4. 4

   To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.