Apple Walnut Strudel

1. 1

   Peel, core and chop apples.

2. 2

   Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.

3. 3

   Melt margarine.

4. 4

   Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.

5. 5

   Brush leaves lightly with melted margarine.

6. 6

   Lay a second leaf on top of each leaf.

7. 7

   Brush each layer lightly with melted margarine.

8. 8

   Repeat using all the leaves.

9. 9

   Place apple filling 2 inch in from long edges.

10. 10

    Fold long edges in over the filling.

11. 11

    Fold over the ends.

12. 12

    Roll up dough, jelly-roll fashion.

13. 13

    Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.

14. 14

    Bake at 350F (180C) for 25 minutes, or until lightly browned.

No additional tips available.