Seattle Coffee Chili Recipe

Name: Seattle Coffee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large dried pasilla peppers; 1 1/4 cups very strong black coffee (brewed from a dark roast); 1 (13 3/4 ounce) can chicken broth; 1/2 cup chopped onion; 1 -2 garlic clove, smashed; 2 tablespoons vegetable oil; 2 lbs boneless skinless chicken, cut into 1/2 inch cubes; 1 tablespoon chili powder; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon masa harina, dissolved in 1/4 cup warm water

Servings: persons

12 large dried pasilla peppers
1 1/4 cups very strong black coffee (brewed from a dark roast)
1 (13 3/4 ounce) can chicken broth
1/2 cup chopped onion
1 -2 garlic clove, smashed
2 tablespoons vegetable oil
2 lbs boneless skinless chicken, cut into 1/2 inch cubes
1 tablespoon chili powder
1 tablespoon sugar
1 tablespoon salt
1 tablespoon masa harina, dissolved in 1/4 cup warm water

1
Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
2
In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
3
In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
4
Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
5
Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large dried pasilla peppers, 1 1/4 cups very strong black coffee (brewed from a dark roast), 1 (13 3/4 ounce) can chicken broth, 1/2 cup chopped onion, and more.

Yes, Seattle Coffee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Coffee Chili

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