Seaton Sunday Roast Chicken OAMC

1. 1

   Place all ingredients in a bowl.

2. 2

   Whisk with a wire whisk until ingredients are incorporated wellthe marinade should have a smooth and creamy consistency.

3. 3

   Clean chicken well and pat dry.

4. 4

   Stuff cavity with lemon rinds and fresh herbs.

5. 5

   Bake at 425, Cover with aluminum foil.

6. 6

   Place on the lower rack of the oven.

7. 7

   Bake for 1 1/2 hours, then remove the aluminum foil.

8. 8

   Baste with a basting bulb.

9. 9

   Keep basting often, ever 15 minutes until the thermometer reads 180.

10. 10

    Freezing Directions: Divide and place RAW chicken in freezer bags.

11. 11

    Divide and pour marinade over chicken.

12. 12

    Place in freezer until ready to serve.

13. 13

    TO SERVE/Cook: Thaw in fridge.

14. 14

    Cover with aluminum foil.

15. 15

    Place on the lower rack of the oven.

16. 16

    Bake at 425 for 1 1/2 hours, then remove the aluminum foil.

17. 17

    Baste with a basting bulb.

18. 18

    Keep basting often, ever 15 minutes until the thermometer reads 180.

* Per serving · 4 servings · Values may vary.

No additional tips available.