Seasoned Wild Rice (Cooked In A Rice Cooker)

1. 1

   Put the rice, chicken broth, coconut oil and Spike into the rice cooker. Give it a good stir.

2. 2

   Turn on the rice cooker and let it cook the rice. I used coconut oil to prevent the rice from bubbling over. It works very well and I like that coconut oil doesn't go rancid like other oils when heated on a high temperature.

3. 3

   When the rice is finished, lift the lid and fluff it up. Put the lid back on and let it sit for another 5-10 minutes before serving. This goes really good with a little Romano cheese on top.

4. 4

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.