Seasoned Whole Wheat Buttermilk Biscuits Recipe

Name: Seasoned Whole Wheat Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached whole wheat flour, finely ground; 1 teaspoon salt; 1 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon rubbed sage; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 3 tablespoons butter, room temperature; 3 tablespoons mayonnaise, room temperature; 3/4 cup buttermilk, cold

Servings: persons

2 cups unbleached whole wheat flour, finely ground
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
3 teaspoons baking powder
1/2 teaspoon baking soda
3 tablespoons butter, room temperature
3 tablespoons mayonnaise, room temperature
3/4 cup buttermilk, cold

1
Preheat oven to 450u00b0F.
2
Mix together dry ingredients. Cut in butter and mayonnaise until pebbly.
3
Slowly mix milk until everything follows, as you stir.
4
Flour board, dump out carefully, and knead the dough until you have folded three to five times. Keep it minimal. Do not overwork the dough, or it will be tough. Do not under work the dough, or it will not rise well. Cut into any shape you desire. You're not limited to round biscuit cutters! There are thousands of cookie cutters which make nice novelty biscuits!
5
Place cut biscuits on parchment-lined baking sheet and bake for 10-12 minutes or until golden on top. I roll mine thin on purpose. The photo above is not an indication of a weak rise. ;).

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached whole wheat flour, finely ground, 1 teaspoon salt, 1 teaspoon white pepper, 1/2 teaspoon garlic powder, and more.

Yes, Seasoned Whole Wheat Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seasoned Whole Wheat Buttermilk Biscuits

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