Apple Pie Pudding Recipe

Name: Apple Pie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch ready-made pie crust; 2 medium gala apples; 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons butter; 1/2 cup chopped walnuts; 3 eggs; 1 cup applesauce; 1/2 cup vanilla yogurt; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/3 cup rolled oats; 1 teaspoon cinnamon; 3 cups of sliced bread, diced

Servings: persons

1 9 inch ready-made pie crust
2 medium gala apples
1/4 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter
1/2 cup chopped walnuts
3 eggs
1 cup applesauce
1/2 cup vanilla yogurt
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon cinnamon
3 cups of sliced bread, diced

1
Preheat oven to 450 degrees.
2
Cover pie crust with aluminum foil and bake for 8 minutes.
3
Remove foil and cook additional 3 minutes.
4
Remove and set aside.
5
Reduce temperature to 350 degrees.
6
Mix eggs, applesauce, yogurt, sugar, 1/2 cup brown sugar, oats and cinnamon in a large bowl.
7
Peel, core and slice aplles.
8
Add in bread and apples and mix.
9
Set aside.
10
In a different mixing bowl, mix 1/4 cup brown sugar and flour together.
11
Cut in butter and mix well until resembles coarse crumbs.
12
Stir in nuts.
13
Pour apple mixture into the pie crust.
14
Top with flour mixture.
15
Cover edge of pie crust with a foil and bake for 30 minutes.
16
Remove foil and bake for another 30 minutes or until goden.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9 inch ready-made pie crust, 2 medium gala apples, 1/4 cup packed brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Apple Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Pudding

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