How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned White Beans And Rice?

You need 11 ingredients. The key ingredients include: 1 1/2 cups MAHATMA Brown Rice, Pinch of salt and pepper, 1 lime, 1 cup loosely packed fresh cilantro leaves, and more.

Is Seasoned White Beans And Rice suitable as general?

Yes, Seasoned White Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Seasoned White Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned White Beans And Rice Recipe

Name: Seasoned White Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups MAHATMA Brown Rice; Pinch of salt and pepper; 1 lime; 1 cup loosely packed fresh cilantro leaves; 1 cup loosely packed fresh parsley leaves; 1 cup loosely packed baby arugula leaves; 2 garlic cloves; 2/3 cup extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (15 1/2-oz.) cans cannellini beans, drained

Try this homemade Seasoned White Beans And Rice recipe the whole family will love. Made with Brown Rice, salt, lime and cilantro. Easy step-by-step inst…

This Seasoned White Beans And Rice relies on simple, everyday ingredients such as mahatma brown rice, of salt and pepper, lime and garlic cloves. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seasoned White Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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